Paleo-Friendly Pumpkin Bread Recipe
Posted by Dr. Della Parker on October 24, 2018
Great news! Resisting all that Halloween candy just got a little easier with this deliciously dense pumpkin bread recipe. After taking the kids trick-or-treating enjoy your very own paleo-friendly treat. When you want to indulge in the Halloween celebration without breaking into the candy bag just cut yourself a slice of this Paleo-friendly pumpkin bread. BEWARE…IT’S YUMMY!
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Ingredients
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 5 teaspoons pumpkin pie spice
- 1 1/2 teaspoons Baking Soda
- 1 1/2 teaspoons baking powder
- 1 teaspoons Kosher Salt
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1/2 cup maple syrup
- 5 tablespoons coconut oil, melted
- 2 teaspoons pure vanilla extract
Servings:
Instructions
- 1. Preheat oven to 350 degrees. Line loaf pan baking parchment.
- 2. Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
- 3. Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
- 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.
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