Collards
Posted by Dr. Della Parker on July 6, 2015
Ingredients
- 1 bunch collard greens chopped
- 1/2 pack (about 5 slices) bacon
- 1 small onion chopped
- 1 clove garlic chopped
- 1/2 cup apple cider vinegar
- 1/2 cup chicken stock
- salt & pepper to taste
Servings:
Instructions
- Cut up and fry that bacon. Hold on to that delicious grease! Add in onion and garlic to sauté. Finally add in chopped greens, and liquids. Stir and cover. Let simmer on low heat stirring occasionally for about 15 min. So delicious! Great side to add to any protein or throw an egg on top and serve for breakfast!
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