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Bacon Deviled Eggs

Posted by     on March 11, 2016

Bacon Deviled Eggs
Print Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Bacon Deviled Eggs
Print Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
Hard Boiled Eggs
  1. Nom Nom Paleo has done an amazing series on how to boil the perfect egg at: http://nomnompaleo.com/post/7332351633/perfect-hard-boiled-eggs
Deviled Eggs
  1. Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
  2. Set your eggs aside on a plate
  3. Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea salt to the egg yolks in the bowl
  4. Mix well by hand or use a hand mixer if your lazy like me
  5. Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
  6. Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
  7. Keep refrigerated until ready to serve and enjoy
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