Apple Coleslaw
Posted by Dr. Della Parker on June 29, 2016
Make a batch of this Apple Coleslaw for a simple side dish that is refreshing and family-friendly. Experiment with different apples, nuts, or seeds to create your own version of this Apple Coleslaw recipe.
Ingredients
- 1/2 head(s) green cabbage(s) chopped
- 1 medium apple(s), Granny Smith grated or chopped
- 1 large Celery Stalks chopped
- 1 medium bell pepper(s) chopped
- 1/4 cup(s) olive oil
- 1 medium Lemons juiced
- 2 tbsp Honey raw
- 1 tsp celery seed
- 1/4 tsp sea salt
Servings: servings
Instructions
- Toss the cabbage, apple, celery, and bell pepper together in a large bowl.
- In a smaller bowl, whisk remaining ingredients.
- Drizzle over coleslaw and toss to coat.
Recipe Notes
Dr. Della Parker promotes what she calls the Real Food Diet. So here it is… Meat, vegetables, and fruit. This is why our stomach pH is acidic and we have teeth meant for shredding and tearing. Animal protein provides you with nutrients, amino acids, and collagen that cannot be found in other foods. Click to contact Dr. Della Parker for a free consultation or call 503-344-6631.
Click to browse more Real Food Recipes.
SRC: Click to read reviews for this Apple Coleslaw.
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