Dr. Della and Eisley Cooking: Pizza Pasta Recipe

Posted by Dr. Della Parker     on March 28, 2019

Join Dr. Della and Eisley in cooking a delicious pizza pasta for dinner. Easily make this recipe Paleo-friendly by skipping the noodles. Enjoy and share this pizza pasta recipe below.

Pizza Pasta Recipe

Ingredients:

• 1 lb. ground mild sweet Italian sausage
• 1 pack Aidells chicken apple (or any flavor) sausage cut into coins
• 1 onion
• 1 red bell pepper
• 1 jar marinara sauce
• 1 can fire roasted tomatoes
• 1 tsp minced garlic
• salt and pepper to taste
• 1 pack gluten-free noodles

Instructions:

1. Fry up ground sausage with chopped onions and peppers until veggies are soft.
2. Add in coined Aidells sausage.
3. Cook 5 min before adding marinara, garlic, and tomatoes.
4. Simmer while gluten-free noodles are being cooked.
5. Add salt and pepper to taste and enjoy!

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