Stuffed Squash
Posted by Dr. Della Parker on June 6, 2015
Ingredients
- 2 acorn squash
- 1/2 pound grass fed hamburger
- 1 small onion chopped
- 1 red bell pepper chopped
- 1 clove garlic chopped
- salt & pepper to taste
Servings:
Instructions
- Cut the squash in half, scoop out the goo and lay face down in a pan with a ¼ inch of water in the bottom. Bake 350 degrees for 25-30 min. Remove when squash can be easily pierced by a fork. Meanwhile, sauté hamburger and other ingredients. After hamburger is fully cooked, drain grease of course and add into the little acorn squash bowls you have just baked. Yummy!
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