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Stuffed Mini Bell Peppers with Celery Sticks

Posted by     on December 9, 2015

Dr Della Parker_Stuffed Mini Bell Peppers with Celery Sticks Recipe
Stuffed Mini Bell Peppers with Celery Sticks
Print Recipe
Enjoy these stuffed mini bell peppers with your favorite nuts and grass fed beef for a tasty nutritious snack. Use the celery stalk as an edible spoon to enjoy this snack on the go!
Dr Della Parker_Stuffed Mini Bell Peppers with Celery Sticks Recipe
Stuffed Mini Bell Peppers with Celery Sticks
Print Recipe
Enjoy these stuffed mini bell peppers with your favorite nuts and grass fed beef for a tasty nutritious snack. Use the celery stalk as an edible spoon to enjoy this snack on the go!
Ingredients
Servings:
Instructions
  1. Preheat oven to 400°.
  2. Remove stem and seeds from bell peppers.
  3. Combine mushrooms, garlic and walnuts in food processor.
  4. Pulse until thoroughly combined.
  5. Heat oil in skillet over Med-High.
  6. Add beef and sauté until cooked.
  7. Add mixture from food processor.
  8. Cook 2 – 3 minutes longer.
  9. Remove from heat and let sit until cool enough to handle.
  10. Stand peppers, cut side up, in a muffin tray.
  11. Using a spoon, stuff the mixture into the peppers.
  12. Cook in oven 10 – 15 minutes until softened and slightly brown.
  13. Remove from oven and let cool.
  14. Serve with celery stalk as a spoon!
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