Roasted Red Pepper Walnut Dip

Posted by Dr. Della Parker     on December 9, 2016

The Holiday Season is upon us which means family, friends, gifts, food and more food. Enjoy a festive and delicious dinner Paleo-style starting with this Roasted Red Pepper Walnut Dip. Your guests will enjoy this healthy dip so much you’ll need to set out extra veggies so everyone can get extra dips. 

Happy Holidays

Roasted Red Pepper Walnut Dip

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• CourseSide Dish, Snacks

Roasted Red Pepper Walnut Dip Print Recipe CourseSide Dish, Snacks

Ingredients

• 1 cup(s) Walnuts
• 6 ounces Roasted Red Peppers
• 2 tbsp olive oil
• 1 tbsp Chives
• 1 cloves(s) garlic
• salt & pepper to taste

Servings:

Instructions

1. Add walnuts to the food processor. Pulse nuts into fine crumbs.
2. Add all the remaining ingredients and pulse until creamy and dip-able. Add more oil to reach desired consistency.
3. Serve with sliced bell pepper, carrots, cucumber or other veggies.

Recipe Notes

SRC: Click to view more of this Roasted Red Pepper Walnut Dip.

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