Dairy-Free Blackberry Chocolate-Chip Ice Cream

Posted by Dr. Della Parker     on May 23, 2017

Summer has arrived! Enjoy this dairy-free and gluten-free blackberry and chocolate-chip filled ice cream all summer long. Add the chocolate chips if you want to treat yourself or leave them out to keep it paleo-friendly. As things heat up this ice cream recipe is sure to cool you down while satisfying that sweet tooth. 

A food that is not tolerated, may not be digested or broken down properly, which causes a chronic irritation in the body. Click to learn about Dr. Della Parker’s Food Intolerance Evaluation.

Dairy-Free Blackberry Chocolate-Chip Ice Cream

Print Recipe

• CourseDessert

Servings

1 1/2 pint (s)

Servings 1 1/2 pint (s)

Dairy-Free Blackberry Chocolate-Chip Ice Cream Print Recipe CourseDessert Servings 1 1/2 pint (s) Servings 1 1/2 pint (s)

Ingredients

• 1/2 pint fresh blackberries
• 1/4 cup raw honey
• 2 tbs fresh-squeezed lemon juice
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp Vanilla
• 1/3 cup dark mini-chocolate chips optional

Servings: pint (s)

Instructions

1. In a saucepan, simmer blackberries, honey and lemon juice over medium heat about 20 minutes to break down – stirring occasionally
2. In a mixing bowl, combine coconut milk, mashed banana and vanilla
3. Place in fridge to cool
4. In a mixing bowl, combine coconut milk, mashed banana and vanilla
5. Add cooled berry mixture to bowl and combine
6. Pour into electric ice cream maker
7. Churn until mixture starts to freeze
8. Sprinkle in chocolate chips during last 5 minutes of churning
9. Spoon into bowls and enjoy, or pack into ice cream containers and freeze

Recipe Notes

SRC: Paleo Newbie - Dairy-Free Blackberry Chocolate-Chip Ice Cream

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