Turn Leftover Hard-Boiled Eggs into a Chicken Club Salad with Creamy Balsamic Vinaigrette
Posted by Dr. Della Parker on April 9, 2017
Every spring you buy the eggs, dye the eggs, and play hide-and-go-seek with the eggs. Then after Easter has passed you are left figuring out what to do with all those leftover hard-boiled eggs. Feel prepared this year knowing you have a plan for each and every one of those little protein-filled eggs. Make a chicken […]
Read MoreEnjoy Homemade Corned Beef and Cabbage with Vegetables this St. Patrick’s Day
Posted by Dr. Della Parker on March 17, 2017
Happy St. Patrick’s Day! Celebrate St Patrick’s Day with this recipe for Homemade Corned Beef with Vegetables. Yes, we were meant to eat meat! This is why our stomach pH is acidic and we have teeth meant for shredding and tearing. Animal protein provides you with nutrients, amino acids, and collagen that cannot be found […]
Read MoreDairy Free Eggnog
Posted by Dr. Della Parker on December 17, 2015
This is Dr. Tanda Cook’s dairy free version of the Eggnog recipe from “Virginia Bentley Farm Cookbook”.
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