Paleo-Friendly Pumpkin Bread Recipe
Posted by Dr. Della Parker on October 24, 2018
Great news! Resisting all that Halloween candy just got a little easier with this deliciously dense pumpkin bread recipe. After taking the kids trick-or-treating enjoy your very own paleo-friendly treat. When you want to indulge in the Halloween celebration without breaking into the candy bag just cut yourself a slice of this Paleo-friendly pumpkin bread. […]
Read MoreThanksgiving Stuffing Paleo-Style
Posted by Dr. Della Parker on November 4, 2016
This Paleo-styled stuffing is the perfect addition to your Thanksgiving dinner. With bacon, sweet potatoes, cranberries, mushrooms, and pecans this stuffing has something delicious for everyone. Remember, you don’t have to jeopardize your health to enjoy a great Thanksgiving dinner! Thanksgiving Stuffing Paleo-Style Print Recipe CourseSide Dish Thanksgiving Stuffing Paleo-Style Print Recipe CourseSide Dish Ingredients […]
Read MoreOrganic Coconut Flour Zucchini Bread
Posted by Dr. Della Parker on June 20, 2016
Zucchini’s peak season is June through late August so you’ll want to have your freezer-friendly zucchini recipes ready to go. Click to find more Real Food Recipes. Organic Coconut Flour Zucchini Bread Print Recipe CourseDessert, Snacks Servings Prep Time 1 loaf 15 minutes Cook Time 45 minutes Servings Prep Time 1 loaf 15 minutes Cook […]
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Dairy Free Eggnog
Posted by Dr. Della Parker on December 17, 2015
This is Dr. Tanda Cook’s dairy free version of the Eggnog recipe from “Virginia Bentley Farm Cookbook”.
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